Tips to Choosing your Kitchen Knives
Well-equipped homes should have at least four kinds of kitchen knives. The chef’s knife which is mostly about 8 inches long is actually known to as the workhorse of the kitchen. You will be using it for chopping, slicing and also for dicing different types of foods. The slicers are mostly thinner and longer and this is also being used primarily for the purpose of cutting cooked meat. Utility knives on the other hand are interchangeable with a chef’s knife when it comes to cutting and slicing vegetables and fruits, but this comes in smaller sizes about 4 – 6 inches which makes it convenient. Paring knives also are ideal for coring and peeling and these comes in 3 – 4 inches long.
Knives are made through forged or through stamped. Forged knives that tends to be high in price are created if a single piece of molten steel is cut and is beaten to its desired shape. The blade also is sturdy with a heavy bolster and heel in order to protect the hand during the cutting process. With the fact that forged blades are mostly less flexible compared with the stamped types, these are mostly less apt on bending over time. Some makers actually use the term forged, but they actually use a different process in order to imitate the forged look.
Stamped knives that were made through a cookie-cutter type machine tends to have the same thickness throughout, except with its cutting edge. This likewise lacks a heel and bolster. Even though top-ranked knives are forged, stamped knives actually could give a good performance. These are however less expensive compared to the forged.
For the more specialized preparations, it is best that you choose a set that comes with lots of pieces or perhaps buy the separately sold knives from the same line. Most knives that are fine-edged usually have an open stock available.
In case there are members of the family that usually leaves unwashed knives in your sink or perhaps just places them in the dishwasher and you want a kitchen knife that works best and is able to last long, you should consider choosing a set that will indicate if it is not prone to corrosion. You should be aware that all fine-edged sets will need regular honing, but when you are not up for it, you should consider a low-maintenance set.
You should also consider a kitchen knife which provides comfort and balance. The best thing that you could do to determine the one that’s best or suitable is to hold a sample of the knife.
More reading: more information