Tips In Choosing The Best Fry Pan
While there are some people who care so much about buying the right kitchen utensils and cookware, there are also others who do not pay enough attention to details. The most commonly used cookware is the fry pan and skillet, which is why it is very important to consider their materials and make. If you will be using it for commercial purposes, you must choose cookware that are more durable than for residential purpose.
There are various materials used to make frying pan. The aluminum, stainless steel, and copper are the sample materials used. Aluminum cookware is best choice when it is use moderately and at home. They are rust-resistant, lightweight, and durable. There is extra durability when you choose the aluminum clad stainless. There is an equal distribution of heat and it is induction-ready. Because they are prone to dent, it is best to choose aluminum fry pans for commercial purposes. It prevents stickiness and they have extra heat conductivity. Copper and stainless steel are also commonly used. Many people choose stainless steel fry pan because they are scratch-resistant and they do not cause any reaction with foods. If you are searching for maximum heat, you can go for aluminum and stainless steel combo as they can distribute heat equally. While copper is commonly used at home, it gives negative impact with different foods. This is why it best to choose the one with stainless steel surface inside.
When you buy aluminum frying pan, you must take care of it properly since it dents easily. They are cheap and economical. But you can buy the hard anodized aluminum, but they are expensive and tough. Most of the newest aluminum pans are non stick.
Restaurants choose the non-sticky fry pan since this will cut the preparation time and it is not difficult to be cleaned. People opt the non-sticky fry pan because it does not stick to the surface no matter if the food gets cold already. As a result, you will be able to create food with less fat and oil. Although non-stick pans are perfect for healthy cooking, it is also prone to scratch even if you will not take care of it properly. You should not use them in high temperature. If you are always making omelets and pancakes, this is best for you. You should only use wooden or plastic ladles so that there will be no scratches.
You should consider how often you are using the frying pan before you buy it. Aside from that, you should also think about how high the temperature is when cooking it. It is a good idea to have a combination of different frying pans if you are using it for commercial purposes. This will let you enjoy the benefits of each one.